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Microbiology
Campylobacter Infection Transmission from Pig to Human: Risk Analysis
Risk of disease from transmission of campylobacter jejuni and C. colifrom to meat consumers. A review using erythromycin antibiotic resistance as a marker.
Food Microbiology Course Support
An online course covering food poisoning, detection methods, safety management, and international control approaches. Links to relevant books and course's author.
Food Microbiology Information Centre
Current news and information on topics related to the production of safe food.
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