- Chitin and Chitosan
Resource on preparation of monomer and oligosaccharide, isolated from crustaceans shells, with structure, spectra, techniques, test systems, beads and applications. Includes searchable annotated references, from Dalwoo-chitoSan, Seoul, Korea.
- Proteoglycans
Information on various forms, including hyaluronan, proteoglycan groups, glycosaminoglycans, biosynthesis, structure, isolation, separation, purification and analysis at the Department of Anatomy, University of Kuopio, Finland.
- Water Structure and Behavior
The importance of water in determining the 3D structure of biomolecules, polysaccharide hydration, and glycosylated proteins and nucleotides. Maintained at the School of Applied Science, South Bank University, London, UK.
|
