- Abigal's Favorite Eggplant Recipes
Three Mexican and Texas style recipes using eggplant.
- Abuelita's Kitchen
Recipe for Rosita's Stuffed Chiles, and Black Mole from Oaxaca.
- Authentic Mexican Recipes by MyMeals.com
Large collection of recipes, including fiesta dishes, salsas and desserts.
- Authentic Mexican Recipes from El Monterey
A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product.
- Avocado Leaves by Gourmetsleuth
Discusses uses for "hojas de aguacate" and links to several recipes.
- Barbacoa de Cordero (Bbq Lamb) by Aaron Sanchez
Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries.
- Beef Tamales
A traditional-style recipe of meat and chilis steamed in dried corn husks.
- Black Bean Soup with Prawns
Shellfish is simmered with garlic, onions, oregano, avocado leaves, tomatoes, cumin and chicken stock then finished with Sherry.
- Broiled Mexican-Style Shrimp with Garlic and Limes by Robert Del Grande
Shrimp topped with a sauce that includes serrano chiles, cilantro.
- Carnitas
Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas.
- Casa Valdez
A small collection of recipes using Mexican tortillas.
- Chayote by GourmetSleuth
A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links.
- Chayote Rellenos - by FootTV
The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese.
- Chayote Soup by Epicurious
Recipe includes scallions, garlic, serrano chile and chilantro.
- Chilaquiles - From GourmetSleuth
The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs.
- Chile Today
Offers chile recipes, chile facts and trivia, and cooking tips.
- Chile Verde
A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles.
- Clorinda Pacheco Smith
Overview of cookbook featuring Mexican recipes.
- Cocina Mexicana - Mexican Cuisine
University of Guadalajara presents traditional recipes by course (in English) or by Mexican state (in Spanish).
- Collected Recipes: Mexican by Culinaria
A large collection of Mexican recipes complete with a glossary of terms.
- Corn, Maize, Masa, Nixtamal by GourmetSleuth
Learn about the essential ingredients for tortillas and tamales. Includes photographs, nutrition, and historical information.
- Do You Know Your Mexican Cuisine? by AskMen.com
A short glossary of Mexican cuisine terms.
- Do�a Martha's Kitchen
Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera.
- Duck In Green Pumpkinseed Sauce
Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts.
- Enchilada and Eggs by Food Network
Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas.
- Enfrijoladas
Recipe from Oaxaca, Mexico. The vegetarian mixture includes black beans, avocado leaves, pasilla de Oaxaca chiles, garlic, tortillas, and queso fresco.
- Epicurious Mexican Recipe Index
More than 300 Mexican recipes, culled primarily from the pages of Gourmet and Bon App�tit magazines.
- Fat-Free Mexican Recipes by Fatfree.com
Large number of fat-free alternatives for dishes as burritos, tacos, and enchiladas.
- Flavors of the South: Mexican Recipes
Selection Mexican recipes categorized by course.
- Flour Tortillas
Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company.
- Frijoles Negros (Black Beans) by GourmetSleuth
Recipe combines avocado leaves, epazote, garlic, onion, and pork.
- Garry's Cantina
Includes a detailed tamale recipe and a collection of Mexican recipes from Patricia Wriedt.
- How to Make Flour Tortillas (With Mixed Results)
A step-by-step guide to making flour tortillas.
- Huitlacoche , Mexican Corn Truffle by GourmetSleuth
Also named(cuitlacoche)or the Mexican Corn Truffle. Article includes uses for fresh and canned as well as history.
- Jim Peyton's Lo Mexicano
Mexican recipes, cooking FAQ, glossary, and cookbook presentations.
- Juanita's Mexican Recipes
Small collection of mexican recipes such as enchiladas, quesadillas, and tres leches cake.
- Katie's Favorite Mexican Food Recipes
A small index of authentic Mexican recipes.
- Making Fajitas
Article on how to make fajitas with additional recipes for salsas and other fajita toppings.
- Mango Liquado
Ingredients for this drink include fresh mango, sugar, lemon and lime juice.
- Masa (Dough) by GourmetSleuth
Learn how to make fresh masa to use for tortillas and tamales. Shows a step by step process including photographs.
- Mel's Mex
A sampling of Mexican recipes from Mel's cookbook.
- Mexican Cuisine
Introduction and basic recipes from the Mexican embassy.
- Mexican Cuisine by About.com
Recipes, articles, and links, hosted by guide Jessica Cuba.
- Mexican Dishes
Amy Gale's Mexican recipes collection.
- Mexican Food & Gifts To Go
Online gourmet shop offering Mexican and Tex-Mex recipes.
- Mexican Food Fiesta Recipes
Collection includes salads, dips, quesadillas, mole, and a few main course dishes.
- Mexican Hot... Or Not by Mexico Connect
Recipes by ingredient or course, chefs' recipes, specialties, and background information.
- Mexican Recipes
The collection is categorized by course and by ingredient including desserts, beef, poultry and pork.
- Mexican Recipes
Shared by Patricia Wriedt from Mexico City, including salsas, breads, and soups.
- Mexican Recipes and Cookbooks
Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.
- Mexican Recipes by Better Homes and Gardens
A collection of all-time favorite Mexican recipes developed by the Better Homes and Gardens Test Kitchen.
- Mexican Recipes By Carlos
A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.
- Mexican Recipes by GourmetSleuth.com
Selection of Mexican and not-quite-Mexican recipes from appetizers to desserts, with ingredient section that includes photographs and detailed information.
- Mexican Recipes by RecipeSource
More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.
- Mexican Recipes by Rumela.com
Small collection of tacos, vegetarian dishes, and desserts.
- Mexican Recipes by The Gutsy Gourmet
Selection of Mexican and Tex-Mex recipes.
- Mexican Recipes by the Ortega Company
Searchable by entering a keyword and/or selecting categories.
- Mexican Recipes from AllRecipes.com
Large number of submitted recipes categorized by course.
- Mexican Recipes from El Restaurante Mexicano
Selections include drinks, desserts, holiday recipes, street foods, salsas and soups.
- Mexican Recipes from the Kitchen of Lawrence Wheeler
Wide range of Mexican recipes, including desserts and vegetarian dishes.
- Mexican Recipes To-Go
A collection of Mexican recipes, including recipes for Burritos, Enchiladas, Quesadillas and Tacos.
- Mexican Tortilla Press
Displays the types of presses available, uses, and history.
- Mexico - Spice Blends a Culture by Global Gourmet
Recipes and articles on Mexican cuisine.
- Mexico For The Gourmet Traveler
Brief overview of popular and national foods and drinks in Mexico.
- Missionfoods.com
How to serve, microwave and store tortillas.
- Mixto de Pollo by FoodNetwork
Recipe from Rosa Mexicano uses chicken pieces, a variety of hot chiles and fresh avocado leaves.
- Molinillo by Gourmetsleuth
A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs.
- My Hot Tamale
Step by step instuctions on how to make tamales. Also includes tamale history as well as other tamale related links.
- One Cactus Quesadilla
Recipe from Xochimilco Mexican Restaurant in California.
- Pan de Muertos by StarChef's Diana Kennedy
Day of the Dead bread includes recipes for the starter, final dough, and the glaze
- Pescado Borrachos (Drunken Fish)
Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
- Pork Chops With Cumin, Garlic, Chipotle Rub by GourmetSleuth
The meat is coated in a spicy rub then simmered with wine.
- Pot Roast Tacos
Recipe uses an economical 7-bone chuck roast, dried chiles, garlic, cumin and oregano.
- Quesadillas
Recipe for traditional home-made quesadillas.
- Recipes by Azteca Foods
Offers a variety of recipes that are to be served with tortillas, salad shells, and fat-free tortillas. Includes kids recipes.
- Red Snapper & Nopalitos in Cilantro Sauce
Fish topped with a mixture of diced cactus leaves and seasonings, then baked.
- Salpicon
Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago.
- Seafood Chilpachole by CookingLight.com
A Mexican seafood chowder features medium shrimp, garlic, corn tortillas, tomatoes, onion, chipotle chiles and red snapper.
- Sopa Mexicana de Flor de Calabaza
Recipe for Pumpkin Flower Soup.
- Spinach and Potato Soup by RecipeSource
Recipe uses chorizo, chicken broth, white wine, and milk.
- Tamales by GourmetSleuth
Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes.
- Tamales de Huitlacoche (Corn Fungus Tamales) by Food Network
Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese.
- The Cuisine of Nayarit
Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes.
- The Diego's Mexican Recipe Book
Presents Mexican recipes posted by a company in Australia manufacturing Tortillas and other Mexican-style products. Recipes are classified mainly by course.
- The Gateway Cookbook: South of the Border
Selection of Mexican recipes prepared New Orleans style.
- The Mexican Grill by About.com
A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips.
- The Mexican Kitchen - La Cocina de Mexico
Glossary of Mexican dishes and food terms.
- The Mole Page
Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations.
- Tomatillo (Husk Tomato) by GourmetSleuth
The special flavor in salsa verde. Article includes recipes, history, growing tips and nutritional information.
- World Recipes: Mexico - Mexican
Offers a small variety of well-known mexican recipes.
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