- 1,001 Tips From Great Cooks
A searchable database of cooking tips.
- 3Men With Nothing Better To Do
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
- A Tasteful Endeavor
Featuring a recipe-a-day, kitchen hints and tips, monthly contest, original cookbook, monthly newsletter full of recipes, and a dash of humor.
- ABC's of Cooking
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
- About Chocolate
Techniques on how to cook with chocolate, recipes, shopping information, articles.
- Aki's Kitchen
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
- Ask a Chef
Ask a professional chef for recipes, and food related questions, as well as cooking tips and restaurant based information.
- Azcentral.com : Cooking 101
Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
- Basics of Cooking Lessons
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
- Busy Cooks
Cooking information, methods, organization, and tips, provided by About.com.
- Chef Paul Prudhomme
Tips and tricks of cooking.
- Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
- Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
- Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
- Cooking Tips and Hints
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
- Cooking Tips from Didyouknow?
Presents basic cooking information and tips.
- Cooking Vocabulary
Offers short descriptions for about 20 cooking terms such as julienne, mince, grill, and brown.
- Cooking With The Seasons from suite101.com
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
- Cooks411
Cooking technique and food history.
- CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide
At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
- Culinary Classes
Offers a library of reference pages, dicitonary, encyclopedia and image gallery.
- Culinary Q&A from Suite101.com
Answers to your questions about entertaining, cooking, recipes, and food.
- Epicurious
The Bon Appetit Cooking Class main page with selection of tips on how to cook various items.
- Epicurious: Five Fundamental Cooking Techniques
Features articles for beginners on braising, broiling, poaching, roasting and sautéing.
- Everyday Cook Glossary
Large selection of cooking terms presented.
- Extremechefs
Information provided by chefs and restaurants from around the globe. Access recipes, job listings, and menus.
- Fine Cooking Magazine
Presents tips, techniques, recipes, and articles from the magazine.
- Frugal Cooking Tutorials
Features lessons on bread baking and on the preparation of pasta sauce.
- Glossary from BBC Online
Listing of food and cooking terms.
- GourmetSpot.com - Cooking Tutorials
Article features links to information on basic skills and hints for the kitchen.
- Guide to Home Cooking
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
- How To Modify A Recipe
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
- Linda's Culinary Dictionary
A dictionary and history of cooking, food, and beverage terms.
- Lone Star Dutch Oven Society
Organization dedicated to preserving the art of Black Pot Cooking.
- Metric Conversions from GourmetSleuth
Conversion chart from American measurements to Metric.
- Mortar and Pestle (Molcajete) from GourmetSleuth
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
- Nutrition and Learning Resource List
United States Department of Agriculture listing of publications pertaining to diet and education information.
- Poaching
Discussion and tips on poaching food.
- rec.food.cooking FAQ and Conversion File
Helps cooks from different countries communicate with one another.
- Recipe Global Network
Recipe collections, recipe contests, fighting against world hunger.
- Recipe Q and A
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
- Roasting Guide
Interactive guide helps cooks determine how long to cook ham, poultry, lamb, beef and chicken, at Better Homes and Gardens..
- Roasting Timetable from GourmetSleuth
Chart for beef, veal, lamb, pork, and poultry.
- Science of Cooking
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
- Smart Cook
Find message board, tips, recipes, and information on nutrition.
- SoYouWanna Stock Your Kitchen?
This full-length article discusses kitchen needs.
- The Basics from suite101.com
Offers articles, forums, and links related towards basic tips and advice.
- The Garnishing Place
Instructions on how to make edible art flowers and hearts. Includes photographs and links to other resources.
- The Reluctant Gourmet
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
- The Repertoire
Gourmet portal features recipes, message boards, chat, and links.
- The Saute Network
Food preparation techniques.
- Thrifty Living - Substitutions: Flavorings
List of substitutions, using other ingredients normally found in a kitchen.
- Tips from Cuisine Magazine
From the print magazine, tips and techniques ranging from the basic to the unusual and specific. Covers a wide range of dishes, garnishing and decorating, utensils and cookware, and general kitchen help.
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