 |
|
- A Harvest of Stuffing Recipes and Tips
One stuffing recipe, for Bacon-Pecan Cornbread stuffing, some safe handling tips, and links to other Thanksgiving recipes.
- Amish Chestnut Stuffing
Basic recipe. Yields enough to stuff a 18 pound bird.
- Apple Dressing
A basic recipes seasoned with garlic powder, and poultry seasoning.
- Authentic Hungarian Parsley Stuffing
For chicken, turkey, or veal.
- Awesome Sausage, Apple and Dried Cranberry Stuffing
For a variation of this recipe, pork sausage and dried apricots can be used.
- Celery Walnut Stuffing
Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.
- CooksRecipes.com
A collection of dressing and stuffing recipes.
- Creole Cornbread Stuffing
A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.
- Crockpot Turkey Stuffing
Crockpot recipe containing onion, celery, parsley, and mushrooms.
- Dressing for Cornish Hens
Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms.
- Food Network: Holidays & Gatherings
Features safety tips for stuffing the bird, and a collection of recipes including Chestnut, Onion and Cornbread Stuffing, and Pasta Stuffing with Porcini and Proscuitto.
- Garden Guide: Stuffings and Dressings
A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.
- Grandma's Cornbread Dressing and Giblet Gravy
Recipe for old fashioned cornbread dressing with giblet gravy. Includes links to related recipes and articles.
- Kaimu Stuffing Recipe
Recipe from Kalapana, Puna, Hawaii.Calls for bacon, sweet bread cubes, walnuts, and sweet potatoes.
- Low Fat Vegetarian Archive of Stuffing Recipes
Mostly vegan recipes.
- More Stuffing, Please
Variations on everyone's favorite Thanksgiving food.
- Pilgrim Stuffing
One basic chestnut and wild rice stuffing.
- Recipezaar - Stuffing Recipes
Stuffing recipes for every occasion, with nutritional information provided.
- Roasted Quail with Stuffing
Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail.
- Sante Fe Turkey Stuffing
Simple, detail recipe presented.
- Sausage and Apple Stuffing
From FoodTV, using cornbread stuffing crumb, sausages, onion, celery, garlic, apples, and walnuts.
- Southern Cornbread Dressing
Basic recipe including crumbled cornbread, chicken broth, onions and celery.
- Stuffing Recipes
Recipes from Better Homes and Gardens featuring Pear-Pecan Stuffing, Cranberry-Pecan Stuffing, and Squash-Barley Stuffing.
- Stuffing Recipes
Several classic recipes for bread and for wild rice dressings.
- Stuffing Recipes
Winners from a contest held at Los Angeles Trade Technical College's Culinary School, presented on a page supplied by a commercial preparer of stuffings and croutons.
- Stuffing Supreme
5 recipes and some tips, from Vegetarian Times.
- Stuffing Turkey
Prize-winning recipes from Sunset Magazine.
- Stuffing/Dressing Recipes from Cuisine Magazine
Contains variations of dressings including Wild Rice Dressing, and Apple Dressing.
- Stuffings & Dressings
A collection of recipes including Mom's Eggplant-Oyster-Bread Dressing, and Marie's Chestnut Stuffing.
- Stuffings from RecipeSource
Large selection of stuffing recipes from the SOAR project.
- Stuffings Recipes from Hugs's Homeheart
Recipes for chestnut and potato dressings, turkey stuffing, and wild rice stuffing.
- Turkey Basics - Stuffing
Safe handling of stuffing from the U.S. Dept. of Agriculture.
- Turkish Pilaf Stuffing
Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon.
- Wild Mushroom-Barley Stuffing
Stuffing recipe adapted from ``Prevention's The Healthy Cook,'' by the Food Editors of Prevention Magazine Health Books.Includes porcini and button mushrooms, pearl barley, and Romano cheese.
- Wolfgang's Apple Pecan Raisin Stuffing
Wolfgang Puck's recipe including garlic, Shiitake mushrooms, and raisins.Yields 12 servings.
|
|
