- "Swiss" Chocolate Soup
Made with Vanilla ice cream, hot fudge, and milk. May be served cold or hot.
- Andalusian Onion and Almond Soup
This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.
- Beid Bi Lamoun
This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.
- Caldo Verde
This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale. Yields 10 cups, at Women.
- Danish Onion - Champagne Soup
Full and simple recipe making six servings, at RecipeSource.
- Danish Pea Soup with Pork
Full six to eight serving recipe using yellow split peas, at RecipeSource.
- Greek Lemon Soup
Calling for beef broth and rice, this recipe serves four.
- Greek soup recipes
Greek soup recipes including Soup with yogurt and mint, Tarator Soup, and Egg and lemon soup made with turkey.
- Lithuanian Pork Spareribs and Sauerkraut Soup
This soup has a rich, smoky flavor.
- Rozsolnyk
A meat soup with marinated cucumbers of Ukrainian cuisine.
- Spinach & Lentil Soup (Santa Maria)
Basic Greek recipe making four servings, at RecipeSource.
- Venison The Basque Way
Simple recipe makes four servings, at RecipeSource.
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