See also
- Home > Cooking > Soups and Stews > Fruit and Vegetable > Eggplant
- Home > Cooking > Soups and Stews > Fruit and Vegetable > Pumpkin and Squash > Zucchini
- Home > Cooking > Soups and Stews > Fruit and Vegetable > Tomato
- Home > Cooking > Soups and Stews > World Cuisines > European > French
- Home > Cooking > World Cuisines > European > French
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- Authentic Ratatouille Recipe from Provence
Modern version of the traditional dish of lightly sauteed vegetables with parsley and basil. Not mushy or soupy when prepared as directed.
- Baked Spiced Ratatouille
Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry.
- Balsamic Ratatouille
Sauted diced vegetables seasoned with thyme and balsalmic vinegar.
- Cajun Ratatouille
Spicy version with boudin and black olives.
- Chicken Ratatouille
Complete meal can be prepared in 20 minutes with pre-sliced vegetables.
- Creole Grilled Mirliton Ratatouille
Grilled eggplant and mirliton (chayote squash) with onions and red bell peppers. Seasoned with parsley, bay leaves, thyme, and creole seasoning.
- Crockpot Ratatouille
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley.
- Easy Ratatouille
Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper.
- Fat Free Ratatouille
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice.
- Gagutz - Ratatouille Soup
Fatfree vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning.
- Garden Ratatouille
Sliced vegetables, sauteed and then baked with commercial pasta sauce and Parmesan cheese.
- Grilled Ratatouille
Fresh vegetables with canned stewed tomatoes, seasoned with herbs.
- Impossible Ratatouille Pie
Sauteed vegetables baked into a mixture of Monterey jack cheese and sour cream.
- Judi's Ratatouille Lasagne
Seasoned with Italian herbs, red wine, and Bechamel sauce.
- Kamfounata - Moroccan Ratatouille
Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander.
- Low-Fat Hot Ratatouille
Microwaved vegetables with spaghetti sauce, Parmesan, and mozzarella cheese.
- Mick's Ratatouille Quiche
The flavor of the vegetables stands alone in this herbless version.
- Microwave Ratatouille
Layered casserole with Parmesan cheese.
- Plum Ratatouille
Adds fruit to the traditional recipe for a bit of sweetness.
- Potato Ratatouille
Fatfree vegan stew of zucchini, tomatoes, potatoes, and green peppers, with herbs, garlic, and onion. Includes nutritional analysis.
- Quick Ratatouille
Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions.
- Quick-Cooking Ratatouille
Low-carbohydrate recipe with scallions and cherry tomatoes.
- Ratatouille
Vegetable soup with basil, oregano, and thyme.
- Ratatouille
Traditional recipe from the South of France, with preparation instructions both for one-pot cooking and for separate cooking of each vegetable.
- Ratatouille
Sauteed vegetable casserole based on roasted eggplant.
- Ratatouille
Sauteed vegetables with thyme, bay leaf, and optionally served with Gruyere cheese.
- Ratatouille
Vegetables with fennel, basil, and thyme, sauteed and then baked.
- Ratatouille
Sauteed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold.
- Ratatouille
Sauteed vegetables with cumin, coriander, and chili powder.
- Ratatouille
Zucchini, red peppers, and tomatoes, with onion and garlic. Seasoned with pepper, mustard, lemon juice, and parsley. Saltfree.
- Ratatouille
Low-carbohydrate recipe of sauteed vegetables with ground beef, mozzarella and Parmesan cheese, and canned mushrooms.
- Ratatouille
Sauteed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil.
- Ratatouille
Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sauteed garlic and Parmesan cheese.
- Ratatouille
Non-soupy casserole, based on roasted eggplant and zucchini. Adapted from Julia Child's French cookbook.
- Ratatouille Nicoise
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.
- Ratatouille Nicoise
Seasoned with garlic and a bay leaf.
- Ratatouille Pasta
Seasoned with basil and grated cheese.
- Ratatouille Pie with Nutritional Yeast Gravy
Vegetables baked into a herbed crust.
- Ratatouille Quiche
Includes sauteed vegetables with nutmeg and Swiss chese.
- Ratatouille Soup
Made with fresh vegetables and canned broth.
- Ratatouille Wine Matches
Offers a traditional recipe, and suggests a variety of wines to serve with it.
- Ratatouille with White Beans
Sauteed vegetables and pre-cooked beans, with oregano, parsley, and red wine vinegar.
- Seared Salmon Steaks with Ginger Ratatouille
Uses fresh ginger and white wine fish stock. In French and English.
- Shrimp Ratatouille by Paul Prudhomme
Sauteed vegetables with seafood seasoning and bay leaves.
- Simple Ratatouille
Microwaved vegetables with basil and optional black olives.
- Southern Italian Ratatouille
Combines tomatoes, yellow and green zucchini, and mushrooms with leeks and spinach. Preparation is relatively complex.
- Summer Vegetable Ratatouille
Adds yellow squash, red, yellow, and green bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes.
- Szechwan Ratatouille
Spicy variation on the traditional dish.
- Tunisian Ratatouille
All the traditional vegetables, plus turnip, carrots, and raisins. Seasoned with mango chutney, turmeric, curry powder, and chilis.
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