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- Almond Crumble Topping
Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.
- Angel Food Cake Topping
A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
- Banana Splits with Fruit Salsa
Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.
- Brandy Butter (Hard Sauce)
A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.
- Brown Sugar Sauce
Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
- Butterscotch Sauce
A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
- Butterscotch Sauce
Uses dark brown sugar, light corn syrup, butter, and heavy cream.
- Butterscotch Sauce
The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.
- Butterscotch Sauce
An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.
- Butterscotch Sauce
Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.
- Caramel Sauce
Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.
- Caramel Sauce
This recipe simply uses sugar and heavy cream.
- Caramel Sauce
Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
- Caramel Sauce
A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
- Cherry Vanilla Sauce
Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
- Chocolate Gravy
This is like gravy, but it's made with chocolate, it can be served over biscuits, ice cream, or cake. Made on the stovetop with cocoa, sugar, milk, flour, butter, and vanilla extract.
- Cranberry Sauce from Betty Crocker
Simple recipe using frozen cranberries, sugar, and water.
- Crumbly Topping
A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
- Dessert Sauce and Syrup Recipes
Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com.
- Foamy Butter Sauce
Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.
- Fruit Dips
Collection of various recipes from Allrecipes.
- Fudge Sauce
Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
- Fudge Sauce
This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.
- Hard Sauce
A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.
- Hardly Hard Sauce
An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.
- Honey Caramel Sauce
Uses honey, butter, and evaporated skim milk.
- Hot Fudge Sauce
A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.
- Hot Fudge Sauce
Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.
- Hot Fudge Sauce from Allrecipes
Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.
- Hot Fudge Sauce from RecipeSource
Collection of recipes, including Hershey's and a fat-free version.
- Laura's Chocolate Peppermint Sauce from Allrecipes
Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.
- Lemon Butter from Allrecipes
Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
- Lemon Lime Sauce
Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.
- Lemon Sauce from Allrecipes
Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.
- Light and Easy Topping from RecipeSource
Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
- Makeicecream.com
Several toppings, including marshmallow, blueberry, caramel nut, and hot fudge.
- Margarita Dessert Dip
Made with sour cream, mascarpone cheese, granulated sugar, margarita mix, lime zest, tequila, grand marnier, and whipping cream. Includes cinnamon tortilla chip recipe.
- Orange Sauce for Crepes from Allrecipes
This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.
- Passion For Cooking
A fudge sauce to serve over ice cream.
- Peanutty Caramel Sauce
A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.
- Rhubarb Sauce from Allrecipes
Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.
- Rhubarb Sauce from Allrecipes
Rhubarb and sugar cooked in the microwave.
- Rum Eggnog Sauce from Recipezaar
Simple recipe made with eggnog, cornstarch, whipping cream, and rum or brandy. Yields 2 cups.
- Star Chefs
A chocolate and peanut butter topping for ice cream.
- Strawberry Coulis, and Dip
Australian Chef Geoff Jansz presents a sour cream and brown sugar dip for strawberries, and a simple coulis which can be served with ice-cream, cake, or used to make strawberry milkshakes.
- Strawberry Sauce from RecipeSource
A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.
- Strawberry Sauce from RecipeSource
Recipes for this fruity sauce, and recipes making use of their own version. Contains 14 listings.
- Strawberry Sauce from RecipeSource
Made with sugar, cornstarch, orange juice, Grand Marnier, and hulled strawberries make up this cooked sauce to use over vanilla ice cream.
- Streusel Topping from RecipeSource
Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.
- Sweet and Sour Sauce for Gingerbread from Allrecipes
This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.
- Sweet Dips from CDKitchen
Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.
- Sweet Sauces from Hugs's Homehearth
From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.
- Yummy Fudge Topping from RecipeSource
From RecipeSource using corn syrup, chocolate squares, and sugar.
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