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- All About Leftover Food
Information about leftover food, acceptable storage temperature and how to prevent and retard bacteria growth.
- Australian Food Safety Web
Provides tips, facts and information.
- Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
- CDC: FAQ - Botulism
Presents facts and information.
- Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
- Culinary.net: On the Safe Side
Article on a number of safety in the kitchen subjects.
- Cyberdiet's Food Facts
A fact sheet about kitchen safety.
- Facts about Food Irradiation
Information from the International Atomic Energy Agency.
- Fight Bac!
Information about cross-contamination and how bacteria spreads.
- Fire and Hot Oil Safety in the Kitchen
Tips for safely using deep fat fryers and working around the stove.
- Food Preservation and Safety
Extensive information presented from Clemson University.
- Food Safe Program
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
- Food Safety
Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
- Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
- Food Safety
Series of factsheets from the University of Florida.
- Food Safety and Quality
Presents a list of study material.
- Food Safety Consortium
Information about and reports on the subject.
- Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures.
- Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
- Food Safety Monitor
Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
- Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics.
- Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
- Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
- Greenline: National Food Safety Month
From the University of Illinois Extension, information on the food label dates such as the expiry date.
- Handling Food in the Home
Consumer Fact Sheet fror Food Science Australia on food safety in the home.
- Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
- Home Food Safety
Lists common sources of infection in food and invites questions by email.
- Home Food Safety...It's in Your Hands
Site offers extensive information on the subject.
- Kitchen Safety
Presents basic safety rules.
- Knife Safety
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
- MeatUK.com: Meat Hygiene
Safe handling of meat in the home.
- Monosodium Glutamate
Short discussion and links on the subject.
- National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
- National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
- Non toxic Alternatives to Chlorine (foodsafety)
Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
- OurFood
Information on contents of packaged food.
- Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization.
- Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject.
- ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues.
- Texas Beef Council
Food safety facts and information.
- Turkey Safety
Basic tips on how to thaw, stuff, cook, and store turkey properly.
- USDA/FDA Foodborne Illness Education Information Center
Information and discussion of the issues.
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