- Alaska Seafood
Recipes for quantity seafood preparation.
- Apricot Foodservice Size Recipes
A handfull of recipes designed for large groups or crowds.
- Buttered Carrots
Two recipes included, one for feeding 6-8 people and one for feeding 250 people. Other ingredients include white wine, currants, and dates.
- Dayle's Growlies for Groups
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
- Food Service
Provides food service recipes in download formats.
- Food Service Resource List Meal Planning & Preparation
United States Department of Agriculture listing of some available publications.
- Foodservice Recipes
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
- Freezing Prepared Foods
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
- Glazed Carrots
Serves 45.
- Healthwise Quantity Cookbook
Recipes for sides, soups, entrees, and baking in quantity.
- Idaho Potato Recipes
Foodservice recipes for large quantities.
- Link Culinaire Recipes
A large index of chef recipes designed for restaurant use and large crowds.
- Recipes and Cooking
A selection of foodservice recipes using potatoes.
- Recipes for 50 Persons or More
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
- Recipes from Challenge II
Fifteen recipes to serve 50 to 100 people, from the USDA.
- Seafood Gumbo
Full recipe makes three gallons.
- Serves 100
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
- UniChef.com
Recipes for professional chefs. Yields are for foodservice applications.
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