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- Abigals Garden Preserves
A collection of jam, jelly, marmalade, and preserves recipes.
- Agarita Berry Recipes
Three recipes and information about the plant.
- Apricot Jalapeno Jelly
Recipe calls for apricots but peaches, nectarines, or pears work equally well.
- Apricot Jam
Microwave recipe.
- Apricot-Orange Butter
Recipe includes apricots, orange, sugar, and lemon juice.
- Bartlett Harlequin Jam
Pear jam featuring maraschino cherries and crushed pineapple.
- Bartlett Pear Orange Marmalade
Made with Bartlett pears and oranges.
- Beet Jelly
Uses canned beets, orange jello, and horseradish.
- Blackberry Jelly
Two recipes, one with pectin and one without.
- Cherry Almond Jam
Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
- Chilli Jelly
Recipe includes apples, plums, and chillies.
- Christmas Berry Jelly
Contains apple juice, lemon juice, red hots, and spices.
- Concord Grape Jelly (light)
Uses five pounds of grapes and makes eight cups.
- Crab-Apple Jelly
Made with crab apples and sugar.
- Cranana Jam
Includes cranberries, bananas, and lemon juice.
- Cranberry Jelly
Uses cranberries, water, and sugar.
- Cranberry-Orange Marmalade Recipe
Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
- Currant Jelly
Made with currents and sugar.
- Dandelion Jelly
Includes dandelion blossoms, sugar, and lemon juice.
- Easy Raspberry Jam
Simple recipe calling for raspberries and sugar.
- Elderberry Jelly
Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
- Festive Cactus Pear and Wine Jelly
Serve with grilled lamb chops, roast duck, venison, or pork.
- Fig Jam
Made with figs, sugar, water, and lemon juice.
- Fig Jam
Includes figs and lemon juice. Makes about 5 pints.
- Fool Proof Grape Jelly
Simple recipe calling for grapes and sugar.
- Four Fruit Marmalade
Uses oranges, pears, pineapple, and maraschino cherries.
- Freerecipe.org: Grandma's Marmalade Recipes
Presents an assorted selection.
- Freezer Peach Jam
Made with fresh peaches.
- Fresh Cranberry Jelly
Recipe from ChefMom.com using fresh cranberries.
- Gingered Pear Jam
Made with Bartlett pears, orange, lemon, and candied ginger.
- Gooseberry Jam
Gooseberries and sugar are the only ingredients.
- Grandma's Old Fashioned Jam Recipes
Some of the recipes included are Apple Jam, Blackberry Jam, and Pears and Raspberry Jam.
- Grandma's Recipes: For Jams, Jellies, and Preserves
Assorted selection of basic recipes offered.
- Grape-plum Jelly
Includes plums and Concord grapes. From Michigan State University.
- Grapefruit Marmalade
Recipe makes 4 half pints.
- Green Pepper Jelly
Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
- Habanero Jelly
Made with orange bell peppers, habanero peppers, vinegar, and sugar.
- Hedgerow Jam
Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
- Homemade Recipes
Recipes for jams, preserves, syrups, fruit spreads, and marmalade.
- International Jelly and Preserve Association
Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
- Island Jam
Made with cantaloupe, oranges, lemon juice, sugar and bananas.
- Jalapeno Jam
Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
- Jalapeno Pepper Jelly
Serve with crackers and soft cream cheese.
- Jam Recipes
A collection of jam recipes listed alphabetically.
- Jam, Jelly, and Stuff from Hugs's Homehearth
Recipes such as fruit conserves, jams, and marmalades, but also tomato jam and preserves, and spiced peaches, or plums.
- Jams and Preserves Recipes
A collection from CooksRecipes.com.
- Jams, Jellies and Preserves at About.com
Recipes include peach marmalade, apple butter, brandied cherries, watermelon jelly, and spiced apple rings.
- Jams, Jellies, and Fruit Spreads
Information provided by Ohio State University Extension.
- Jams, Jelly, and Preserves
Collection includes Blueberry Peach Jam and Tomato Marmalade.
- Kiwi Jam
Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
- Kumquat Marmalade
Uses kumquats, orange peel, and orange pulp.
- Lemon-Ginger Marmalade
With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
- Lemonade Marmalade
Preserves made with lemons, using pectin.
- Lime Jelly
Made with frozen limeade.
- Loquat Recipes
One recipe for jam and one for jelly.
- Mesquite Bean Jelly
Uses mesquite bean juice, Sure-Jell, and sugar.
- Mom's Pepper Jelly
Includes hot and sweet peppers.
- Mushrooms Jam from Larch Boletus (Suillus grevillei)
Recipe includes lemon peel, cloves, and cinnamon.
- Old Fashioned Lemon Jelly
Recipe includes gelatine, water, sugar, and lemon juice.
- Orange Marmalade
Recipe uses Imperial measurements, but gives US and metric conversions.
- Peach Butter
Includes peaches, sugar, lemon juice, and almond flavouring.
- Peach Marmalade
Calls for orange, lemon, and peaches.
- Peach Preserves for Cold Mornings
Uses fresh peaches and chiles.
- Pepper Jelly
Serve with cream cheese and crackers as an appetizer.
- Persimmon Jelly
Includes persimmon, tangerine, and lemon.
- Plum Jam
Includes plums, lemon juice, and sugar.
- Pomegranate Jelly
Includes serving suggestions.
- Preserves Recipes at iChef
Large collection of preserves and jam recipes, alphabetically indexed.
- Prickly Pear Cactus Jelly
Uses the fruit or tuna of the cactus.
- Pyracantha Berry Jelly
Preparation and one recipe.
- Quality for Keeps -- Jam and Jelly Basics
Includes information on ingredients and procedures along with several recipes.
- Quick Jam
Simple recipe using mashed fruit, sugar, and flavored jello.
- Quick-And-Easy Fig Preserves
Recipe calls for strawberry or blackberry gelatin.
- Quince Recipes
Recipes for quince jelly, candy, syrup, and marmalade.
- RecipeSource: Jams and Jellies Recipes
Large collection.
- Red Currant Jelly
Calls for red currants and sugar.
- Rhubarb Cherry Jelly
Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
- Rhubarb Strawberry Jam
Made with rhubarb and strawberry jello.
- Rose Hip Jelly
Includes rose hips, lemon juice, and sugar.
- Rose Petal Jam
Made with rose petals, lemon, and sugar.
- Spiced Pear Butter
Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
- Spicy Pumpkin Butter
Jam recipe cooked in the microwave. From iChef.
- Strawberry Jam
Calls for crushed strawberries, sugar, margarine, and fruit pectin. Makes 4 1/2 pints.
- Sweet Banana Jam
Made with bananas and lemon juice.
- Sweet-Tart Berry Jelly
Made with lemon gelatin and sliced strawberries.
- Top Recipes Jams & Jelly
Includes jams, jellies, marmalades, and preserves.
- Twice Berried Jam
Includes strawberries, raspberries, and lemon juice.
- Uncooked Jams and Jellies
Information provided by Ohio State University Extension. Includes recipes.
- Watermelon Rind Preserves
Preparation and one recipe.
- Wine Jelly
Serve with crackers and cream cheese. Uses red or white wine and lemon juice.
- Year Round Apricot Jam
Made with apricot nectar and dried apricots.
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