- Almond Trout
A simple recipe for fried trout served with almonds.
- Amandine Trout
Sauteed trout served with a butter, almond, and lemon juice sauce.
- Baked Trout
Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives.
- Barbecued Trout Wrap
Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.
- Basil-Stuffed Trout
A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives.
- Braised Treasury's Trouts
Trout wrapped in foil with onions and wine, then cooked in coals.
- Fisherman's Delight
A microwave recipe for trout poached with butter.
- Fisherman's Fried Trout
Pan-fried trout with green onions and almonds.
- Grilled Trouts or Whitings
Made in the microwave with trout, breadcrumbs, onion, and white wine.
- Louisiana Stuffed Trout
Baked trout stuffed with crab and shrimp.
- Marinated Trout
Trout marinated with leek, fresh tomatoes, and dill, served in a sour cream sauce with boiled potatoes.
- Mushroom-Rice Stuffed Lake Trout
Recipe for baked trout stuffed with mushrooms, tomatoes, rice.
- Oregano Trout or Salmon Fillets
Trout, wrapped in foil with lemon juice and anchovy fillets, and baked.
- Parisienne Potatoes and Rainbow Trout
Broiled balls of potato with pan fried trout.
- Poached Trout, Clam Sauce
Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.
- Rainbow Trout Juniper
Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.
- Rainbow Trout with Sake
Broiled trout served with a sake and ginger sauce.
- Salmon Trout Stuffed with Rice
Recipe calling for trout, lemons, rice, and parsley.
- Shellfish Stuffed Trouts
Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms.
- Trout Cajun Style
A simple recipe calling for sauteing trout sprinkled with cajun spices.
- Trout Cajun-Style
Recipe for broiled cajun-spiced trout.
- Trout Fillets Dressed with a Green Shirt
Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce.
- Trout in Individual Dishes
Microwaved trout mixed with butter and lemon rind and served with crusty bread.
- Trout Mousse
Recipe calling for trout, wine, and heavy cream.
- Trout Recipes
Includes recipes for pan-fried and barbecued trout, hints, and nutritional information.
- Trout Venetian-Style
Trout microwaved with wine and served with a cucumber, spinach, and butter sauce.
- Trouts and White Wine Mayonnaise
Trout sauteed in lemon butter. Includes recipe for wine mayonnaise.
- Trouts Meuniere
Made with trout, butter, lemon, and heavy cream.
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