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- Sandy's Place
Recipes, information, and tips on home canning, freezing, and dehydrating.
- Apples: Preserving
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
- Basics for Canning Fruit
Instructions from an Ohio State University Extension fact sheet.
- Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
- Buying Beef For The Freezer
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how.
- Canning Basics
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
- Canning Food Recipes.com
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
- Canning Jars and Facts
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
- Canning Meat, Poultry, and Game
Fact sheet from Ohio State University Extension.
- Canning Recipes
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
- Canning Tomato Products
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
- Canning Tomatoes
Ohio State University Extension fact sheet on the topic.
- Canning Tomatoes
All tomato recipes.
- Canning, Drying and Freezing
Tips and instructions from National Food Safety Database.
- CanningPantry.com: Food Preservation Articles
Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
- CanningUSA.COM
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
- Clemson Extension: Home and Garden Information Center
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
- Colorado State Co-op
Facts, tips, and directions for freezing vegetables.
- Countryplace Recipes
Canning tips and a few recipes.
- Dinner in the Freezer
Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
- Food Preservation and Food Safety
Outlines safety factors in preserving foods.
- Food Preservation Resources
Publications on canning and freezing from the University of Wisconsin.
- Freezer Cooking from Suite101.com
Recipes and freezing instructions.
- Freezer Storage
Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
- Freezing Basics
Fact sheet from Ohio State University Extension with a list of recommended books.
- Freezing Combination Main Dishes
Ohio State University Extension fact sheet offering information and tips on this topic.
- Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
- Freezing Meat, Poultry and Game
Fact sheet offering information on the topic.
- Freezing Vegetables
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
- Freezing vegetables
A check list and instructions for freezing vegetables from New Mexico State University.
- Freezing Vegetables from Gardenguides
Instructions for freezing many popular vegetables and fruits.
- Frozen Assets
How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
- Home Canning Resources
Information and resources from About.com.
- Home Freezing of Cooked and Prepared Foods
Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
- Home Preserving
Tips for preserving and pickling with recipes and links to more information.
- Homecanning.com
Offers tips and techniques, recipes and an e-mail newsletter.
- Homemade Maple Syrup
Directions for tapping, collecting, and making your own maple syrup.
- How Stuff Works: Preserving Food
An explanation of all the different ways used to preserve food from freezing to irradiation.
- How To Can and Freeze Fruits and Vegetables from your Garden
Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
- Lesley's Recipe Archive: Canning Recipes
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
- Ma's Goodies: Canning and Preserving
A collection of recipes and tips for canning fruit, vegetables, and meats.
- Making Fruit Spreads - Preserve It Right
Basic directions on how to make jams, jellies, marmalades, preserves, and conserves.
- Mountain Breeze Home Canning
Canning recipes from Kentucky.
- National Center for Home Food Preservation
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
- NDSU Extension Freezing Tips
Answers to commonly asked questions about freezing produce. From North Dakota State University.
- Noll's Home Canning and Freezing
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
- Pepper Fools
A large collection of canning recipes using Chile peppers.
- Pickled Crab Apples
Basic recipe using hot water bath method.
- Picklenet
A guide to pickling and preserving offering recipes, techniques, advice, links, and a bulletin board.
- PreserveFood.com
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
- Preserving Pie Fillings
Ohio State University Extension fact sheet offering recipes and canning information.
- Quality for Keeps
Directions and recipes for canning meat, fish and poultry safely.
- Really Cookin' - Look at the Time
Whirlpool tips on freezing.
- Recipelink Canning and Preserving
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
- Squash Pickles
Calls for eight cups of any kind of summer squash.
- Strub Family Brine Recipe
Simple recipe to try pickling at home.
- Unsafe Canning Methods
What not to do when canning foods from the University of Wisconsin.
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